Raspberry Cider


  • 1 pint (2 cups) fresh or frozen raspberries
  • 4 cups apple cider
  • Mint sprigs, optional

    How to make it 

  • 1

    In a bowl, crush berries. Add cider and mix well.

  • 2

    Strain through a fine sieve or cheesecloth.

  • 3

    Chill. Garnish with mint sprigs if desired. Makes 5 cups.

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