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Recipes & Cooking
Recipes & Cooking
9 Secrets to the Best Steak You’ll Ever Cook, According to Professionals
Want to learn how to cook the best steak you've ever had? After chatting with the executive chef team at Longhorn Steakhouse, we think we know what it takes!
You Know You’re from the East Coast If You’ve Tried All of These Foods
The Step Almost Everyone Skips When Making Cookies
We Tried Julia Child’s Method for Peeling Garlic
10 Cooking Supplies Every Budding Chef Needs
Are You Making This Dangerous Mistake with Your Meat Thermometer?
What’s the Best Substitute for Tomato Paste?
For some reason, tomato paste is one of those ingredients that's hard to keep stocked....
10 Clever Ways to Use Leftover Egg Yolks
Got yolks left over from an egg-white omelet? Here are some delicious ways to avoid wasting them.
This Is How Ree Drummond Serves Corn on the Cob
Corn on the cob was the hit summer dish at Ree Drummond's recent party in...
The Surprising Ingredient Grandma Used for Unbeatable Coffee
Her secret ingredient elevates ordinary coffee to new heights of richly flavored, well-balanced perfection.
How to Find Your Microwave’s Wattage
Not sure how to find your microwave's wattage? You're not alone. This task is often...
33 Surprising Ways to Use Jiffy Mix
Jiffy Cornbread Mix is one of the most recognized products on market shelves, which makes...
Professional Chefs Reveal Their Favorite Grilling Tricks
Summertime and the cooking's easy. Just follow these surefire tips to flame-broiled heaven.
The Biggest Mistake You Can Make When Cooking Pasta
You might not even realize the trouble it causes.
The Perfect Summer Drink That Your Grandma Has Known About All Along
Grandma has the secret to a perfect simple and refreshing drink—and you've been missing out.
This Is Why You Need a Flat Whisk in Your Kitchen
Step aside, balloon whisk. It's time the flat whisk gets the praise it deserves! Here's...
What’s the Difference Between a Pinch, a Dash, and a Shake?
We love vintage cookbooks, but sometimes we need an exact measurement when trying a recipe...
The Gross Reason You Need at Least Two Cutting Boards
Bacteria can thrive in unexpected places—which is why you need separate cutting boards in...
10 Recipes Inspired by Famous TV Grandmas
We may not love them as much as our own grandmas, but these grannies are pretty great!
Plastic or Wooden Cutting Boards: Which Is Better?
Find out the safety benefits and drawbacks of both.
What’s the Difference Between Pork Loin and Pork Tenderloin?
Find out which one is better for grilling before your next cookout.
12 Timeless Cooking Tips We Learned from Grandma
This collection of cooking tips is proof that grandmas really do know best.
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You’ve Never Noticed This Hidden Secret in Your Pasta Spoon
Turns out, you *might* be able to measure spaghetti with your spoon.
How Much Pasta Is the Right Portion?
Figuring out pasta portion sizes is as easy as using our handy chart to determine...
The Most Popular Dessert the Year You Were Born
You might be a Bananas Foster baby—or were you born in the year of...
10 Professional Chefs Reveal the Dishes They Hate Cooking the Most
Even people who love cooking enough to make a living out of it have one...