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Recipes & Cooking
Recipes & Cooking
What Is a Roasting Pan and When Should You Use One?
If you're only using your roasting pan for Thanksgiving turkey, you're missing out. Let's take a closer look at the humble roasting pan (and why you should use it all year round).
18 Subtle Organizing Mistakes That Make Your Kitchen Look Sloppy
This Is the Secret Ingredient to Extra Fluffy Scrambled Eggs (It’s Not Milk!)
Your Guide to Every Type of Frying Pan
How to Make the Best Milkshake Ever
The One Ingredient You Haven’t Been Adding to Your S’mores Yet
This Is the Potluck Recipe 350,000+ People View Each Year
Let's just say you're going to want to stock up on grapes.
How to Make Chicken Lo Mein That’s Way Better Than Takeout
This tasty homemade chicken lo mein is simple and full of umami flavor! It features...
How to Season a Wok
A brand-new carbon steel wok is shiny, silver, and gorgeous, but don't be fooled. You...
Is Your Nonstick Cookware Safe to Use?
According to a new report, certain nonstick cookware is releasing "forever chemicals" into the food...
The One Surprising Thing You’re Not Putting on Waffles and Should Be
Move over, maple syrup! You've been replaced.
You Know You’re from the West Coast If You’ve Tried All These Foods
From Pacific smoked salmon to Mission-style burritos, the West Coast is full of unique regional...
70 Secret Family Recipes That Are Requested Again and Again
From Mom's Italian beef sandwiches to Aunt Marion's fruit salad dessert, you can now make...
This Is the Only Way You Should Be Reheating Leftover Pizza
If you're using the microwave, you're doing it wrong.
40 Kitchen Hacks You’ll Wish You Knew Sooner
These quick and clever kitchen hacks will change how you cook for the better.
9 Cold Press Juicers That Are Definitely Worth Your Money
To help you get all kinds of goodness from your fruits and vegetables, we've rounded...
9 Secrets to the Best Steak You’ll Ever Cook, According to Professionals
Want to learn how to cook the best steak you've ever had? After chatting with...
You Know You’re from the East Coast If You’ve Tried All of These Foods
From Maine to Maryland, anywhere you go on the East Coast is guaranteed to have...
The Step Almost Everyone Skips When Making Cookies
Still trying to make the perfect cookie? It's easier than you think! All you need...
We Tried Julia Child’s Method for Peeling Garlic
We love Julia Child and take her tips to heart—we just tried her technique...
10 Cooking Supplies Every Budding Chef Needs
Do you have the next Ina, Ree or Wolfgang on your hands? Foster your child's...
Are You Making This Dangerous Mistake with Your Meat Thermometer?
This simple step will ensure that all of your meat is safe to eat.
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What’s the Best Substitute for Tomato Paste?
For some reason, tomato paste is one of those ingredients that's hard to keep stocked....
10 Clever Ways to Use Leftover Egg Yolks
Got yolks left over from an egg-white omelet? Here are some delicious ways to avoid wasting them.
This Is How Ree Drummond Serves Corn on the Cob
Corn on the cob was the hit summer dish at Ree Drummond's recent party in...
The Surprising Ingredient Grandma Used for Unbeatable Coffee
Her secret ingredient elevates ordinary coffee to new heights of richly flavored, well-balanced perfection.