Taste of Home [ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]
- 2 large tomatoes, diced
- 6 green onions, chopped
- 1 cup (4 ounces) finely shredded Monterey Jack cheese
- 1 can (4 ounces) chopped green chilies
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/4 cup prepared zesty Italian salad dressing
- Tortilla chips
[/ingredients-left]
[/ingredients-list]
[step-list-wrapper title=”How to make it” time=”10 minutes, plus chilling”]
[step-item number=”1″ image_url=”” title=”” ]In a bowl, combine the first six ingredients; mix well. Cover and refrigerate for at least 1 hour. Serve with tortilla chips. Yield: 4 cups.[/step-item][/step-list-wrapper]
