Tangerine Cranberry Sorbet
Most people buy too many cranberries. Make this light, refreshing dessert with the extras.
Sirloin Steaks With Port Sauce
No one drinks all the port you toasted with after the big meal. But your family will eat this recipe up. This also uses extra garlic, veggies and condiments.
Spinach and Goat Cheese Omelet
Spinach, asparagus or any cooked vegetable can be stuffed into a healthy omelet. Also, any cheese you have on hand can be substituted for the goat cheese.
Breakfast Bread Pudding With Mixed Berries
Don’t let leftover bread go to waste. Bake it into this healthy breakfast treat instead.
Roast Chicken With Old Fashioned Stuffing
There’s always too much stuffing. Use what’s left to make this delicious chicken dish.