Apple Cranberry Bake

[ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 1 cup sugar 1 tablespoon cornstarch 3 cups chopped unpeeled tart apples 2 cups fresh or

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 3 cups chopped unpeeled tart apples
  • 2 cups fresh or frozen cranberries
  • 1 cup old-fashioned oats

[/ingredients-left]
[ingredients-right]

  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/3 cup all-purpose flour
  • 1/3 cup cold butter

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a large bowl, combine sugar and cornstarch; stir in the apples and cranberries. Transfer to a greased 2-qt. baking dish. [/step-item]

[step-item number=”2″ image_url=”” title=”” ] In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. Sprinkle over apple mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown. Serve warm. Serves 12.

[/step-item][/step-list-wrapper]

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Originally Published in Reader's Digest