Bacon and Gorgonzola Potato Salad

Bacon and Gorgonzola Potato SaladSimple & DeliciousMake this salad ahead of time to allow the flavors to really blend.

Quick look

  • prep 25 min    cook 15 min
  • serves 6


  • 1-3/4 lbs. potatoes, peeled and cubed
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 4 green onions, thinly sliced
  • 1 celery rib, finely chopped
  • 2 Tbsp. minced chives, divided
  • 1/2 tsp. salt
  • 1/2 tsp. coarsely ground pepper
  • 1/4 tsp. sugar
  • 1 cup (4 oz.) crumbled Gorgonzola cheese
  • 1 cup bacon bits, divided
  • 2 plum tomatoes, peeled, seeded and chopped

    How to make it  40 minutes

  • 1

    Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool.

  • 2

    Meanwhile, in a large bowl, combine the mayonnaise, sour cream, onions, celery, 1 Tbsp. chives, salt, pepper and sugar. Stir in cheese and 1/2 cup bacon bits. Fold in tomatoes and potatoes. Cover and refrigerate for at least 1 hour.

  • 3

    Just before serving, sprinkle with remaining chives and bacon.

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