Bacon Quiche Tarts Recipe

Bacon Quiche Tarts RecipeTaste of Home

Quick look

  • prep 15 min    cook 20 min
  • serves 8


  • 2 packages (3 ounces each) cream cheese, softened
  • 5 teaspoons milk
  • 2 eggs
  • 1/2 cup shredded Colby cheese
  • 2 tablespoons chopped green pepper
  • 1 tablespoon finely chopped onion
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 5 bacon strips, cooked and crumbled

    How to make it  35 minutes

  • 1

    In a small bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion; mix well.

  • 2

    Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon. Bake, uncovered, at 375° for 18-22 minutes or until a knife comes out clean. Serve warm. 

Nutritional Information(per serving)

  • Calories: 258
  • Fat: 19g
  • Saturated Fat: 9g
  • Cholesterol: 87mg
  • Sodium: 409mg
  • Carbs: 12g
  • Protein: 8g

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