Basic Stir-Fry Marinade and Sauce

[quicklook-recipe prep_time=”5 min” cook_time=”” serves=”” details=”” ] Try this simple and delicious marinade for any stir fry recipe. [ingredients-list title=”Ingredients”

[quicklook-recipe prep_time=”5 min” cook_time=”” serves=”” details=”” ]
Try this simple and delicious marinade for any stir fry recipe.
[ingredients-list title=”Ingredients” serving_size=”Makes about 1/3 cup”]

  • 1/4 cup low-sodium soy sauce or tamari
  • 1 1/2 tablespoons rice vinegar
  • 2 teaspoons honey
  • 2 teaspoons toasted sesame oil
  • 1/2 to 1 teaspoon hot pepper sauce, such as Sriracha (optional)

[/ingredients-list]

[step-list-wrapper title=”How to make it ” time=””]

[step-item number=”1″ image_url=”” title=”” ]Mix the soy sauce, rice vinegar, honey sesame oil, and hot pepper sauce until blended.
[/step-item]

[nutrition-info calories=”11″ calories_fat=”” fat=”1 g” sat_fat=”0 g” choles=”0 mg” sodium=”133 mg” carbs=”1 g” sugars=”” protein=”0 g” fiber=”0 g”]  [/nutrition-info]

[/step-list-wrapper]

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Originally Published in Reader's Digest