Beer-Battered Potato Wedges Recipe

Beer-Battered Potato Wedges RecipeTaste of Home

Quick look

  • prep 25 min    cook 5 min
  • serves 8

IngredientsNumber of servings: 6 wedges

  • 4 medium baking potatoes
  • 1 cup all-purpose flour
  • 1/4 cup milk
  • 1 egg
  • 1 tablespoon seasoned salt
  • 1 tablespoon canola oil
  • 1/2 teaspoon pepper
  • 1/2 cup beer or nonalcoholic beer
  • Oil for deep-fat frying
  • Sour cream, optional

    How to make it  30 minutes


  • 1

    Scrub and pierce potatoes. Microwave, uncovered, on high for 10-12 minutes or just until tender, turning once.

  • 2

    Meanwhile, in a shallow bowl, whisk the flour, milk, egg, seasoned salt, oil and pepper until smooth. Stir in beer; set aside.

  • 3

    When potatoes are cool enough to handle, cut each into 12 wedges. In an electric skillet or deep-fat fryer, heat oil to 375°. Dip potato wedges into batter. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with sour cream if desired. Yield: 4 dozen.

  • Editor’s Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Information(per serving)

  • Calories: 267
  • Fat: 13g
  • Saturated Fat: 1g
  • Cholesterol: XX
  • Sodium: 589mg
  • Carbs: 32g
  • Protein: 5g
  • Fiber: 2g

Calculated without sour cream.

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