Breakfast Split Recipe

Dessert for breakfast. Does it get any better than that? Have your backpack ready so you can “split” as soon as you’re done with breakfast.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • ¾ cup vanilla frozen yogurt
  • 1 medium banana
  • ¼ cup chopped fresh strawberries
  • ¼ cup fresh raspberries
  • ¼ cup granola

[/ingredients-left]
[/ingredients-list]

[cooking_tip]What’s your favorite fresh or canned fruit? Use that instead of the berries.[/cooking_tip]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]Put the frozen yogurt into the bowl.[/step-item]

[step-item number=”2″ image_url=”” title=”” ] Cut the banana in half crosswise. Cut both halves lengthwise into 2 pieces, for a total of 4 pieces. Arrange around the frozen yogurt in the bowl.[/step-item]

[step-item number=”3″ image_url=”” title=”” ]Sprinkle with the berries and granola. Serves 1.[/step-item] [/step-list-wrapper]

[nutrition-info calories=”472″ calories_fat=”” fat=”13.4″ sat_fat=”” choles=”11mg” sodium=”117mg” carbs=”82g” sugars=”” protein=”14g” fiber=”7g”]

[/nutrition-info]

Also, see 15 Healthy Back to School Breakfast Recipes

Originally Published in Reader's Digest

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