Caribbean Fruit Salad

A colorful mix of fresh kiwi, pineapple, papaya, and star fruit topped with toasted coconut and tart honey-lime sauce makes a healthy and satisfying lunch on a hot summer day.


  • 2 medium kiwis, peeled and sliced thin
  • 1 small pineapple, peeled and cut into 1/2-inch cubes
  • 1 small papaya, peeled and cut into 1/2-inch cubes
  • 2 star fruit, sliced thin
  • Juice and zest of 2 whole limes
  • 2 tablespoons honey
  • 1/4 cup toasted coconut

    How to make it 

  • 1

    Combine the kiwis, pineapple, papaya, and star fruit in a large bowl. In a separate bowl, whisk together the lime juice, zest, and honey. Pour over the fruit and toss well.

  • 2

    Serve in individual dishes and sprinkle with the toasted coconut. Serves 8.

Nutritional Information(per serving)

  • Calories: 120
  • Fat: 3.5g
  • Saturated Fat: 3g
  • Cholesterol: 0g
  • Sodium: 5mg
  • Carbs: 24g
  • Sugars: 18g
  • Protein: 1g
  • Fiber: 3g

Also See:
Weight Loss Recipes From Around the World

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