Cheese-Stuffed Jalapenos Recipe

Cheese-Stuffed Jalapenos RecipeTaste of Home

IngredientsNumber of servings: 1 pepper

  • 8 ounces Monterey Jack cheese, cut into 2-inch x 1/2-inch x 1/4-inch strips
  • 15 jalapeno peppers, halved lengthwise and seeded
  • 1/4 cup dry bread crumbs
  • 1/4 cup real bacon bits

    How to make it  30 minutes

  • X

    Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon. Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted. Serve warm.  Yield: 2-1/2 dozen.

Nutritional Information(per serving)

  • Calories: 38
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 7mg
  • Sodium: 87mg
  • Carbs: 1g
  • Sugars: XX
  • Protein: 2g

Diabetic Exchange: 1/2 fat.

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