Chicken and Cheese Subs

With this easy recipe, youngsters can have subs just like from a sandwich shop.


  • 2 tablespoons reduced-fat mayonnaise
  • 1 teaspoon prepared mustard
  • 4 white French rolls, each 6 inches long
  • 4 lettuce leaves
  • 6 ounces thinly sliced cooked chicken
  • 4 slices (3/4 ounce each) reduced-fat American cheese
  • 4 slices (3/4 ounce each) reduced-fat process Swiss cheese
  • 12 slices sweet or dill pickle

    How to make it 

  • 1

    In a small bowl, combine the mayonnaise and mustard. Split French rolls and spread with mustard mixture.

  • 2

    Top each roll bottom with a lettuce leaf, some of the chicken, a slice of American cheese, and a slice of Swiss cheese. Arrange 3 pickle slices on each sandwich. Top with roll top.

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