Chocolate Dessert Wraps

[ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 1/2 cup creamy peanut butter 4 flour tortillas (8 inches) 1 cup miniature marshmallows [/ingredients-left] [ingredients-right]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1/2 cup creamy peanut butter
  • 4 flour tortillas (8 inches)
  • 1 cup miniature marshmallows

[/ingredients-left]
[ingredients-right]

  • 1/2 cup miniature semisweet chocolate chips
  • Vanilla ice cream
  • Chocolate shavings (optional)

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Spread 2 tablespoons of peanut butter on each tortilla. [/step-item]

[step-item number=”2″ image_url=”” title=”” ] Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. Roll up, beginning with the topping side. [/step-item]

[step-item number=”3″ image_url=”” title=”” ] Wrap each tortilla in heavy-duty foil; seal tightly. [/step-item]

[step-item number=”4″ image_url=”” title=”” ] Grill, covered, over low heat for 5 to 10 minutes or until heated through. [/step-item]

[step-item number=”5″ image_url=”” title=”” ]Unwrap tortillas and place on dessert plates. Serve with ice cream. Garnish with chocolate shavings if desired. Serves 4. [/step-item]

[/step-list-wrapper]

Originally Published in Reader's Digest

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