Cream of Wild Rice Soup


  • 1 package (6.2 ounces) long grain and wild rice mix
  • 1 cup chopped onion
  • 4-1/2 teaspoons butter
  • 4-1/2 teaspoons all-purpose flour
  • 1/2 teaspoon ground mace
  • Pinch white pepper
  • 3 cans (14-1/2 ounces each) chicken broth
  • 2 cups half-and-half cream
  • 1/2 cup white wine or additional chicken broth

    How to make it 

  • 1

    Prepare rice mix according to package directions.

  • 2

    In a large saucepan, sauté onion in butter until tender.

  • 3

    Stir in the flour, mace and pepper until blended. Gradually stir in the broth, cream, wine or additional broth and cooked rice.

  • 4

    Bring to a boil, stirring constantly. Serves 10 (2-1/2 quarts).

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