Cream-Filled Strawberries Recipe

Cream-Filled Strawberries RecipeTaste of Home

Quick look

  • prep 30 min
  • serves 18


  • 18 large fresh strawberries
  • 1 cup cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 2 cups reduced-fat whipped topping
  • 1/4 teaspoon almond extract

    How to make it  30 minutes

  • 1

    Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart.

  • 2

    In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving. Yield: 18 strawberries.

Nutritional Information(per serving)

  • Calories: 36
  • Fat: 1
  • Saturated Fat: 1
  • Cholesterol: 0.55mg
  • Sodium: 73mg
  • Carbs: 6g
  • Protein: 1g
  • Fiber: 1g

Diabetic Exchanges: 1/2 fruit.

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