Creamy Garlic Dip

Enjoy your favorite vegetables with this delicious dip.

[quicklook-recipe prep_time=”10 min” cook_time=”30 min” serves=”8″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 2 heads garlic (about 30 cloves)
  • 2 cups whole milk
  • 1 can (2 ounces) flat anchovy fillets, drained

[/ingredients-left]
[ingredients-right]

  • 1/2 cup extra-virgin olive oil
  • 3/4 teaspoon ground black pepper, or to taste

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”40 minutes”]
[step-item number=”1″ image_url=”” title=”” ]Separate cloves of garlic and peel. In large saucepan over medium heat, bring milk and garlic to a boil. Reduce heat to low and simmer, uncovered, until milk is reduced by half, about 30 minutes.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Pour milk and garlic into a food processor or blender. Add anchovies and puree until smooth. With motor running, slowly pour in olive oil. Add pepper. Refrigerate until ready to serve.[/step-item]

[/step-list-wrapper]

[nutrition-info calories=”189″ calories_fat=”” fat=”20g” sat_fat=”3g” choles=”14mg” sodium=”255mg” carbs=”7g” sugars=”” protein=”5g” fiber=”0g”]

Serving size: 1/4 cup

    [/nutrition-info]

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    Originally Published in Reader's Digest