Photo copyright © 2009 by Jason Wyche/Wings/Wiley [ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]
- 1 cup all-purpose flour
- 1/2 cup finely ground white cornmeal
- 1 1/2 tablespoons grated Parmesan
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme, lightly crushed
- 1/2 teaspoon dried basil
[/ingredients-left]
[ingredients-right]
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 12 wings, cut in half at joints, wing tips removed and discarded
- Vegetable oil
- Warm marinara sauce (optional)
[/ingredients-right]
[/ingredients-list]
[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a large bowl, combine flour, cornmeal, Parmesan, oregano, thyme, basil, garlic powder, salt, and pepper. Coat the wings in the mixture and shake off any excess.[/step-item]
[step-item number=”2″ image_url=”” title=”” ]Pour about 1 inch of vegetable oil into a frying pan and heat to 350°F. Fry the wings for 5 to 6 minutes on each side, or until golden brown. You may need to turn frequently near the end for even browning. Drain the wings on a rack set over a platter. Serve the wings with warm marinara sauce for dipping, if desired. Makes 24 pieces.[/step-item]
[/step-list-wrapper]
Excerpted from Wings by Debbie Moose. Text copyright © 2009 by Debbie Moose. Published by John Wiley & Sons, Inc.
