Mini Apple Strudels
Present strudel in a whole new way! Phyllo dough surrounds tender slices of apple in this version. One strudel is only 100 calories, so you can have dessert without any guilt. Recipe shared by the Taste of Home Test Kitchen.
Creamy Chicken Rice Soup
I came up with this thick flavorful soup while making some adjustments to a favorite stovetop chicken casserole. Recipe shared by Janice Mitchell, Aurora, Colorado.
Hamburger Noodle Casserole
People have a hard time believing this homey and hearty casserole uses lighter ingredients. The taste is so rich and creamy. It's a great weeknight family entree! Recipe shared by Martha Henson, Winnsboro, Texas.
Gluten-Free Angel Food Cake
My daughter can't have gluten, and my husband is diabetic, so there are a lot of special-diet recipes in our house. This fruit-topped cake is often on the table. Recipe shared by Anne Wiebe, Gladstone, Manitoba.
Homemade Fish Sticks
I'm a nutritionist and needed a healthy fish fix. Moist inside and crunchy outside, these fish sticks are great with oven fries or roasted veggies and low-fat homemade tartar sauce. Recipe shared by Jennifer Rowland, Elizabethtown, Kentucky.
Packed with potatoes, carrots and corn, this soup is a great healthy dinner choice. It's not too heavy, so it also makes a nice light partner for a sandwich. Recipe shared by Vicki Kerr, Portland, Maine.
Rolled Buttermilk Biscuits
I scribbled down this recipe when our family visited the Cooperstown Farm Museum more than 25 years ago. I must have gotten it right, because these biscuits turn out great every time. Recipe shared by Patricia Kile of Greentown, Pennsylvania.
My husband loves this recipe, and I love how simple it is to put together. Since you don't need to pre-cook the noodles, it's a time-saving dish. Recipe shared by Maurane Ramsey, Fort Wayne, Indiana.
Slow Cooker BBQ Chicken
Of all the recipes I make in my slow-cooker, this is my favorite. If you like your BBQ sweet with a little spice, this will be your new favorite, too. Shared by Yvonne McKim, Vancouver, Washington.
Italian Pork Stew
Don't skip the anchovy paste in this stew! It gives a good, salty flavor, but doesn't taste fishy at all. Add a salad and crusty bread for an incredible meal. Recipe shared by Lynne German, Cumming, Georgia.