Marinated Fruit Salad

Easter Recipes With Pictures Marinated Fruit Salad

Quick look

  • prep 15 min    cook 15 min
  • serves 6-8

For added color, sprinkle some strawberries or raspberries on top just before serving.


  • 2 cups cubed cantaloupe
  • 2 cups cubed honeydew
  • 2 medium kiwifruit, peeled, halved and sliced
  • 1/4 cup orange peach mango juice concentrate or orange pineapple juice concentrate, undiluted*

    How to make it 

  • 1

    In a bowl, combine the cantaloupe, honeydew and kiwi. Add juice concentrate; toss to coat.

  • 2

    Refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.

*Editor’s note: This recipe was tested with Dole frozen juice concentrate.

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