13 Easy Finger Foods Perfect for a Party

These small snacks pack a powerful punch.

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Pizza wheels

Courtesy Spoon Fork Bacon

Blogger Spoon Fork Bacon rolls the sauce of a slice in a crisp bite of crust, turning 'za into an easy finger food. (Enjoy the delicious foods and flavors of the holidays? Click here.)

Chipotle black bean cakes

Courtesy Meghan Swint

Zesty Chipotle Black Bean Cakes from The Tasty Fork can be prepped ahead of time and popped in the oven when you're ready.

Pork belly sliders

Courtesy Spoon Fork Bacon

Quick-pickled carrot, daikon, and cucumber lighten up pre-cooked pork belly mini-wiches in this easy banh mi-style recipe from Spoon Fork Bacon.

Goat cheese-stuffed apricots

Courtesy Jackie Dodd

Start or finish your party with a platter of these: Domestic Fits drops goat cheese in a halved fresh apricot, then sprinkles the lot with raw honey and chopped pecans for crunch.

Sweet potato bites

Courtesy Erin Clarke

Thick sweet-potato chips are topped with the best parts of a fully-loaded spud with this easy finger food from The Law Student's Wife.

Fried pickle chips

Courtesy Spoon Fork Bacon

Panko and ridge-cut pickle chips make the most of this recipe from Spoon Fork Bacon, with creamy blue cheese dip complimenting the salty crunch.

Chicken and waffles

Courtesy Hungry Girl por Vida

Pint-Size Chicken 'n' Waffles from Hungry Girl por Vida shrinks the popular southern meal into a morsel for easy party finger food.

Caprese salad

Courtesy Kate Jones from Our Best Bites

You may not need a recipe for this one, but the all-in-one dressed bite of tomato, basil, and mozzarella comes together nicely in Our Best Bites's take.

Spinach and artichoke stuffed mushrooms

Courtesy The Curvy Carrot

Spinach and artichoke stuffed mushrooms from The Curvy Carrot pack a significant serving of the classic dip in a portable, finger-food form.

Lentil meatballs

Courtesy The Curvy Carrot

Baked veggie lentil balls from The Curvy Carrot come topped with mozz and basil, drizzled with homemade balsamic reduction, and sprinkled with sea salt to taste.

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