Flying Saucers

These handy pita pocket sandwiches can be filled and served ready to eat, or you can set up a make-your-own buffet with ingredients that the kids can choose to suit themselves.

[quicklook-recipe prep_time=”15 min” cook_time=”” serves=”4-6″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 4 large pita breads, halved
  • 8 lettuce leaves

[/ingredients-left]
[ingredients-right]

  • 16 thin slices bologna
  • 8 thin slices fully cooked ham
  • 16 thin slices tomato

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato.[/step-item]

[/step-list-wrapper]

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Originally Published in Reader's Digest