Garlic Ranch Potato Salad Recipe

Garlic Ranch Potato Salad RecipeReminisceA hint of garlic in the dressing and the addition of fresh herbs create just the right flavor for this savory potato salad.

Quick look

  • prep 30 min
  • serves 2

IngredientsNumber of servings: 2

  • 3/4 lb. medium red potatoes, cubed
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 cup garlic ranch salad dressing
  • 1/4 cup chopped sweet red pepper
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. minced fresh basil or 1 tsp. dried basil
  • 1/2 tsp. minced fresh rosemary or
  • 1/8 tsp. dried rosemary, crushed

    How to make it  30 minutes + chilling

  • 1

    Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender. Drain and cool. Transfer to a bowl; sprinkle with salt and pepper.

  • 2

    Combine the remaining ingredients; pour over potatoes and toss to coat. Cover and refrigerate for at least 2 hours before serving.

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