Glazed Fruit Medley

Glazed Fruit Medley

Quick look

  • prep 20 min
  • serves 10


  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 2 cups orange juice
  • 3 cups cubed honeydew
  • 3 medium firm bananas, sliced
  • 2 cups green grapes
  • 2 cups halved fresh strawberries

    How to make it 

  • 1

    For glaze, in a small saucepan, combine the sugar, cornstarch, and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a bowl. Cover and chill for 2 hours.

  • 2

    In a large serving bowl, combine the honeydew, bananas, grapes and strawberries. Add glaze and gently toss to coat.

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