Gluten Free Sugar Cookies with Red Sprinkles 

120417_CookieSwap2081Matthew Cohen/

Gluten-Free Sugar Cookies with Red Sprinkles


  • 1 box of Immaculate gluten-free sugar cookie mix
  • 1 stick (1/2 cup) butter, softened* (not melted)
  • 1 tablespoon water
  • 1 teaspoon gluten-free vanilla
  • 1 egg


  1. Heat oven to 350°F (or 325°F for dark or nonstick cookie sheet). Stir cookie mix, softened butter, water, vanilla, egg in medium bowl until soft dough forms.
  2. Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet.
  3. Bake 13 to 15 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.

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