The perfect summer drink has existed all along, and the only person that knew about it was Grandma. She’s been sipping on these fragrant vinegar beverages at night while you’ve been missing out. Maybe the reason you dismissed this more-fit-for-summer-than-rosé concoction is its name—the shrub. Don’t let the name put you off, though! Shrubs are the perfect combination of fruity, invigorating, and brightly acidic—just the thing for sipping on the porch or serving at your next barbecue. We think Grandma would appreciate a shrub being served alongside these retro BBQ classics.
What is a shrub?
The shrub (also known as drinking vinegar) is made of three ingredients you already have at home: sugar, vinegar, and fruit. One of the best things about this beverage is its versatility. You can highlight almost any fruit in a shrub. Stone fruits, berries, and citrus are all great choices for shrubs (melons, however, don’t work as well).
How to make it at home
Making a shrub syrup (like this delectable blackberry shrub recipe) at home only takes about ten minutes of active time. Gather your ingredients and measure equal parts water, sugar, vinegar, and fruit.
Step 1: Heat up simple syrup, muddled fruit, and vinegar.
Start by simmering (not boiling—there is a difference) equal parts water and sugar over low heat until the sugar has dissolved (yep—this is just a simple syrup to start). Then add sliced or slightly mashed fruit and continue to simmer away while stirring and lightly muddling the fruit. If you want to add more flavor, consider adding a few sprigs of mint or basil. Keep simmering until the mixture has taken on the color of the fruit and the solids are very soft. Then, maintaining a gentle simmer, stir in apple cider or white vinegar. Finally place a strainer over the mouth of a glass jar and pour the mixture over the strainer. Discard any solids and store the syrup in the fridge. The syrup ingredients for a shrub are some of the nearly-forgotten ingredients grandma also cooked with.
Step 2: Add the mixer of your choice
Shrubs are typically spiked drinks—but if you’re looking to nix booze from this recipe, our non-alcoholic version is so very refreshing. Here are two ways to serve Grandma’s classic tipple:
Get your mocktail on
To serve a refreshing shrub mocktail, pour one tablespoon of syrup into a glass filled with ice. Add seltzer or soda water—like this kind—to fill the glass completely and enjoy. You can also try pairing shrub syrups with various flavored seltzers like the very popular La Croix.
Make it boozy
Instead of seltzer, add carbonation to your syrup with sparkling wine. Sparkling rosé and a berry shrub are a match made in summer patio heaven. You can also add a shot of your favorite spirit to a seltzer and shrub syrup mix for a fruity, refreshing cocktail. A peach shrub pairs with a little whiskey or try gin and a few mint leaves with a strawberry shrub. The possible combinations are endless! Now that you know what a shrub is, you could pair it with these rediscovered recipes just like grandma used to make.
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