Grilled Peaches With Berry Sauce

Ingredients

• 1/2 of 10-ounce package frozen raspberries in syrup, slightly thawed
• 1 1/2 teaspoons lemon juice
• 2 medium fresh peaches, peeled and halved
• 5 teaspoons brown sugar

• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 teaspoon butter

How to make it 



• 1

  In a blender or food processor, process raspberries and lemon juice until pureed. Strain and discard seeds. Cover and chill.
• 2

  Place the peach halves, cut side up, on a large piece of heavy-duty foil (about 18 inches x 12 inches). Combine brown sugar and cinnamon; sprinkle into peach centers. Sprinkle with vanilla; dot with butter. Fold foil over peaches and seal.
• 3

  Grill over medium-hot heat for 15 minutes or until heated through. To serve, spoon the raspberry sauce over peaches. Serves 4.