Grilled Pizza Bread

[ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 1 pound ground beef 1/2 cup chopped onion 1 can (8 ounces) tomato sauce 1/2 teaspoon

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (8 ounces) tomato sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1 loaf (1 pound) French bread

[/ingredients-left]
[ingredients-right]

  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1 can (2 1/4 ounces) sliced ripe olives, drained
  • Sliced pepperoni (optional)

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a skillet over medium heat, cook the beef and onion until meat is no longer pink and onion is tender; drain. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Stir in the tomato sauce, salt, and oregano; simmer for 5 to 10 minutes. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Cut bread in half lengthwise and then widthwise. Spread meat mixture on cut side of bread; sprinkle with cheese, olives, and pepperoni if desired. [/step-item]

[step-item number=”4″ image_url=”” title=”” ]Loosely wrap bread individually in pieces of heavy-duty foil (about 24 x 18 inches); seal. Grill covered, over medium heat for 15 to 20 minutes or until heated through. Serves 4 to 6.[/step-item]

[/step-list-wrapper]

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Originally Published in Reader's Digest