Grilled Salt and Pepper Asparagus

Quick look

  • prep 15 min    cook 3 min
  • serves 4


  • 1 pound fresh asparagus spears, trimmed
  • 1 tablespoon olive oil
  • salt and pepper to taste

    How to make it  18 minutes

  • 1

    Preheat grill for high heat.

  • 2

    Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.

  • 3

    Grill over high heat for 2 to 3 minutes, or to desired tenderness.

Nutritional Information(per serving)

  • Calories: 53
  • Fat: 3.5 g
  • Cholesterol: 0mg

Become more interesting every week!

Get our Read Up newsletter

how we use your e-mail
We will use your email address to send you this newsletter. For more information please read our privacy policy.