Grilled Three-Cheese Potatoes


  • 6 large potatoes, sliced 1/4 inch thick
  • 2 medium onions, chopped
  • 1/3 cup grated Parmesan cheese
  • 1 cup (4 ounces) shredded sharp cheddar cheese, divided
  • 1 cup (4 ounces) shredded mozzarella cheese, divided
  • 1 pound sliced bacon, cooked and crumbled
  • 1/4 cup butter, cubed
  • 1 tablespoon minced fresh or dried chives
  • 1 to 2 teaspoons seasoned
  • salt
  • 1/2 teaspoon pepper
  • Nonstick cooking spray

    How to make it 

  • 1

    Divide the potatoes and onions equally between two pieces of heavy duty foil (about 18 inches) that have been coated with nonstick cooking spray.

  • 2

    Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions.

  • 3

    Top with bacon, butter, chives, seasoned salt and pepper.

  • 4

    Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly.

  • 5

    Grill, covered, over medium heat for 35 to 40 minutes or until potatoes are tender.

  • 6

    Remove from the grill. Open foil carefully and sprinkle with remaining cheeses. Serves 6 to 8.

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