Courtesy Gluten Free with L.B. No healthy-crust list would be complete without mentioning cauliflower. You’ve probably seen cauliflower pizza crusts blowing up online, and for good reason. Fiber- and vitamin C-rich cauliflower creates a sturdy crust, and its light taste will fool you into thinking you’re eating regular ol’ pizza dough. Try this version from Damn Delicious.
istock/lauraag If cauliflower can make a pizza crust, it’s no surprise broccoli can do the same. Sub a head of cauliflower for its green cousin and you’ll get a crust that’s loaded with vitamins C and K. Try this recipe from A Tasty Love Story.