Hearty Vegetable Soup

[ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 1 cup chopped onion 1 cup chopped celery 2 tablespoons butter 6 cups beef broth 1

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 tablespoons butter
  • 6 cups beef broth
  • 1 cup cubed peeled potatoes
  • 1 cup chopped peeled turnip

[/ingredients-left]
[ingredients-right]

  • 2/3 cup chopped carrots
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon dried thyme
  • 1 cup shredded cabbage

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a large saucepan, sauté onion and celery in butter until tender. [/step-item]

[step-item number=”2″ image_url=”” title=”” ] Stir in the broth, potatoes, turnip, carrots, parsley and thyme. Bring to a boil; cover and simmer for 30 minutes. [/step-item]

[step-item number=”3″ image_url=”” title=”” ] Add cabbage; simmer, uncovered, for 5 minutes. Serves 6.[/step-item]

[/step-list-wrapper]

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Originally Published in Reader's Digest