Herbed Pork Chops


  • 4 boneless butterfly pork chops (4 oz.s each)
  • 2 teaspoons lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon pepper

    How to make it 

  • 1

    Brush pork chops with lemon juice.

  • 2

    Combine seasonings; rub over chops.

  • 3

    Grill, covered, over medium heat, turning occasionally, for 16 to 20 minutes or until juices run clear. Serves 4.

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