How to Cut a Watermelon (the Easy Way!)
Here’s our step-by-step guide on how to cut a watermelon. You can make slices, cubes, and melon balls like a pro.
How to cut a watermelon
Watermelons are big and bulky, and the idea of cutting into one can be intimidating. If you find yourself asking how to cut a watermelon, you’re not alone. We made the process so simple, you’ll be snacking on chic watermelon cubes or enjoying our sweetest watermelon recipes in no time!
First, prepare a work station
You might be tempted to cut the watermelon in half and get things going, but it’s easier to start by cutting off the top and bottom of the watermelon. That creates a flat side so the watermelon doesn’t roll away, giving you nice, neat slices while also protecting your fingers! Before you start slicing, make sure you know how to pick out the perfect watermelon.
Quarter the watermelon
Starting with a quartered watermelon is our go-to way to create slices and melon balls. To get there, stand the watermelon on one of the cut ends and slice it in half down the middle, creating two large halves. Then, lay each piece flesh side down and slice in half lengthwise so the whole watermelon is now quartered.
Slice your quartered watermelon
If you’re looking for snack-sized slices, simply place the quartered pieces flesh side down on your cutting board. Slice the melon into one-inch-thick triangles. Add a sprinkle of salt to bring out the sweet flavors, or toss them on the grill for an unusual way to eat watermelon.
Use a melon baller
Once the watermelon is quartered, you can also ball the fruit. Place a melon quarter flesh side up on the cutting board. You won’t have to worry about how to cut a watermelon if you use a melon baller like this. Just insert the baller into the flesh and twist your wrist, rotating it toward you. Serve the balls in your favorite salad, on a skewer, or soaked in alcohol for a boozy treat. Watermelon isn’t just a snack or dessert! You can have it on top of a salad with one of these 10 refreshing watermelon salad recipes.
Remove the rind before cubing
It’s safer (and easier) to cut watermelon cubes when you start with a whole, peeled watermelon. Instead of quartering it, stand the melon on one of the cut ends. Using a sharp knife, remove the green peels, saving them to make watermelon rind pickles later. If you missed some of the white parts during the first pass, don’t worry; you can always go back over the watermelon and remove them.
Cut peeled watermelon into cubes
Once the watermelon is peeled, cut it in half widthwise. Place the halves flesh side down and slice the melon into one-inch slices. Then, turn the board 90 degrees and slice the melon again into one-inch slices. You can serve the watermelon sticks as-is, or turn them on their sides and slice them into smaller cubes.
Make watermelon juice
Even after you figure out how to cut a watermelon, don’t feel like you have to eat the whole thing! Cut the peeled watermelon into manageable pieces and toss ’em into the blender. Use the juice to make a few of these extra-refreshing watermelon drinks, like watermelon slush or margaritas. Now that you don’t have to spend extra on pre-cut watermelon, don’t miss these 20 other produce mistakes you didn’t know you were making.
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