Kielbasa Apple Kabobs

Apples transform these skewers into a lively main dish.

Kielbasa Apple Kabobs Recipe
Kielbasa and apples skewered with sweet peppers basted with a tart cranberry glaze.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 3/4 cup cranberry juice
  • 2 tablespoons cider vinegar
  • 2 teaspoons soy sauce

[/ingredients-left]
[ingredients-right]

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1 1/2-inch pieces
  • 2 medium tart apples, cut into wedges
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 medium green pepper, cut into 1-inch pieces

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. [/step-item]

[step-item number=”2″ image_url=”” title=”” ] On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally. Serves 8.[/step-item]

[/step-list-wrapper]

Originally Published in Reader's Digest

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