36 Everyday Items You’ve Been Using Wrong This Whole Time
These everyday tasks just became quicker, safer, and more effective.
Food storage containers
Glass vs. plastic aside, not all food containers are ideal for the microwave. The corners of rectangular containers usually attract more energy than other areas, leaving the food in those spots overcooked. A round container will allow food to reheat more uniformly. Here are 12 other things you should never microwave.
There’s a reason your blender keeps stalling after every few seconds—the order of your ingredients makes a huge difference. Start with your liquid base or yogurt, then layer ingredients from smallest to largest, keeping the toughest pieces, such as ice, at the top. The liquids will let the blades run smoothly without catching on the hard ingredients.
The type of bread you’re toasting affects how hot you should set your toaster. While white and sweet breads heat quickly, heavier ones like rye take more time. Even slices from the same loaf might need a different setting after a few days. Once bread starts to dry out, you might need lower heat for the less fresh slices, which don’t take as long to toast. Watch out for these 11 ways you’ve been storing your food wrong.
Leaving the door of your oven closed when broiling can make heat and steam build up. Venting the steam lets your food develop the crustiness you’re going for, and letting the hot air out ensures the heat stays concentrated on the top instead of effectively baking the entire dish.
Microwave energy is drawn to salt, so a seasoned top will send too much heat to the outer layer of your food, leaving it dry. Add salt after heating or mix it into your dish beforehand to avoid dryness. Find out which other 10 reheated foods don’t belong in the microwave.
Opening the lid of your slow cooker lets heat out and messes up the cooking time, so resist the temptation to take a quick look or give it a stir until there’s less than an hour left of cook time. As long as your pot is between half and three-quarters of the way full, your dish should cook up just fine. Learn how to fix these 11 ways you’re probably cleaning your kitchen wrong.
Blenders have dull blades but powerful motors, while food processors have sharper blades and weaker motors. Use a blender for anything that needs to be super smooth with an even consistency, like smoothies, drinks, and creamy soups. But when working with hard foods like nuts and garlic, pull out a food processor, which is ideal for recipes with a chunkier texture, such as pesto.
A University of Birmingham study found that the best spot in your dishwasher depends on the type of mess your plate has. The middle of the machine gets the strongest spray of water, which makes it best for carb-based stains like potatoes or tomatoes. On the other hand, the detergent is at its highest concentration at the edges, where it flows back down like a waterfall, making it the most effective spot for protein-based messes like eggs, which need more time to soak. Here are other common mistakes you make when loading a dishwasher.
Stand mixers are built at the right height, but during delivery or after normal use, their beaters might end up out of place. There should be a space the thickness of two sheets of paper between the beater and the bottom of the bowl. If yours is misaligned, lift the head and turn the screw on the neck to the left to raise the beater, or to the right to lower it.
Garbage disposals aren’t as tough as you might think. The hot water in your sink can get up to 120 degrees Fahrenheit. Water that warm can cause the food being put down the garbage disposal to melt and turn into a thick paste. This will cause the garbage disposal to clog up. When rinsing the food off of your plates and into the garbage disposal, use cold water. Then, when it’s time to wash your dishes, switch the water to hot. Read on to find the 15 things you should never put down the garbage disposal.