Use an empty water bottle to separate egg whites and yolks
Crack an egg into a shallow bowl, then hold the mouth of the bottle near the yolk and gently squeeze. When you release the squeeze, the yolk will be sucked out, and you can deposit it into another bowl. Check out more ways to cook eggs perfectly.
Cut corn with a Bundt pan
To remove corn from the cob quickly, stand the cob upright in the center of a Bundt pan. Holding the top of the cob steady, stroke a chef’s knife downward along the sides to remove kernels. Scrape the cob with the back of the knife to release juices. Kernels and juice collect in the Bundt pan—meaning one less mess for you to clean up. Don’t miss these other genius new uses for ordinary kitchen tools.
Skip the pasta rinse
Rinsing noodles washes away flavor and natural starch, which helps yummy sauce stick. It’s why some recipes suggest saving pasta water to use in sauce. Instead, skip the wash and spread drained pasta on a pan to cool. Better yet, try this cooking hack that makes draining pasta even easier.