Linguini With No-Cook Tomato Sauce

Linguini With No-Cook Tomato Sauce

Quick look

  • prep 15 min    cook 15 min
  • serves 4


Basil, parsley, and mint make a fabulous herb trio for fresh tomatoes. But adding orange zest takes the combo to an entirely new level. This quick-and-easy sauce recipe is bound to become your house favorite. It’s bursting with fresh-from-the-garden flavor.


  • 3 pounds plum tomatoes, seeded and chopped
  • 2/3 cup chopped fresh basil
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh mint
  • 2 teaspoons grated orange zest
  • 3 garlic cloves, minced
  • 1/2 teaspoon freshly ground black pepper
  • Salt
  • 12 ounces linguine
  • 1/4 cup Parmesan cheese

    How to make it   30 minutes

  • 1

    Mix the tomatoes, basil, oil, parsley, mint, orange zest, garlic, pepper, and salt, to taste, in a medium bowl. Let stand at least 30 minutes or up to 2 hours at room temperature.

  • 2

    Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to the package directions. Drain well and put into a large pasta bowl.

  • 3

    Top with the sauce and sprinkle with the Parmesan.

Nutritional Information(per serving)

  • Calories: 356
  • Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 3mg
  • Sodium: 26mg
  • Carbs: 53g
  • Protein: 12g
  • Fiber: 5g

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