Make Your Own Peanut Butter

Makes 1 cup [ingredients-list title=”Ingredients” serving_size=”Makes 1 cup”] [ingredients-left] 4 cups shelled, salted dry-roasted peanuts 1 tablespoon plus 1 teaspoon

Make Your Own Peanut Butter Recipe

Makes 1 cup

[ingredients-list title=”Ingredients” serving_size=”Makes 1 cup”]
[ingredients-left]

  • 4 cups shelled, salted dry-roasted peanuts
  • 1 tablespoon plus 1 teaspoon safflower or other mild-flavored vegetable oil

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]For creamy-style peanut butter: Using a food processor or blender, and working in batches, process the peanuts and the oil until the desired consistency is reached. Stop and scrape down the sides of the processor container as needed.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]For chunky-style peanut butter: Using a food processor or blender, coarse chop about 1/3 of the peanuts; set aside. Working in batches, process the remaining peanuts with the oil until the desired consistency is reached. Scrape down the sides of the processor container as needed. Stir in the chopped peanuts. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Scrape the peanut butter into a clean container with an airtight lid. Store in the refrigerator for up to 1 month.[/step-item][/step-list-wrapper]

Originally Published in Reader's Digest

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