Meatball Shish Kabobs


  • 1 package (16 ounces) frozen fully cooked meatballs, thawed (about 30 meatballs)
  • 2 medium zucchini, cut into 1/2-inch slices
  • 2 medium yellow summer
  • squash, cut into 1/2-inch slices
  • 12 cherry tomatoes
  • 12 pearl onions
  • 1 cup barbecue sauce
  • Hot cooked rice

    How to make it 

  • 1

    On metal or soaked bamboo skewers, alternate meatballs, zucchini, summer squash, tomatoes, and onions.

  • 2

    Grill, uncovered, over medium heat for 6 minutes, turning once. Baste with barbecue sauce.

  • 3

    Grill 8-10 minutes longer or until meatballs are heated through and vegetables are tender, turning and basting frequently. Serve over rice. Serves 5.

Become more interesting every week!

Get our Read Up newsletter

how we use your e-mail
We will use your email address to send you this newsletter. For more information please read our privacy policy.