Micro Chips Recipe

These chips are a perfect alternative to their store-bought competitors, and can be made several ways!

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 pita bread (8 inch diameter)
  • ¼ tsp. cooking oil
  • salt, sprinkle

[/ingredients-left]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]Place pita bread on cutting board. Brush cooking oil on one side of pita bread.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Sprinkle with salt. Cut pita bread into 8 triangles. Place paper towel in microwave. Lay pita pieces on top in a single layer. Microwave on high (100%) for 1 minute. Wait for about 2 minutes until crisp and cool enough to handle.[/step-item][/step-list-wrapper]

[nutrition-info calories=”175″ calories_fat=”” fat=”1.9g” sat_fat=”0.2g” choles=”0mg” sodium=”322mg” carbs=”33g” sugars=”” protein=”5g” fiber=”1g”]

[/nutrition-info]

CINNAMON MICRO-CHIPS: Instead of salt, sprinkle with 1/2 tsp. granulated sugar and 1/8 tsp. ground cinnamon before cooking.

HERBED MICRO-CHIPS: Add a sprinkle of Italian seasoning with the salt before cooking.

SALT AND PEPPER MICRO-CHIPS: Add a sprinkle of pepper with the salt before cooking.

SEASONED MICRO-CHIPS: Instead of salt, use a sprinkle of seasoned salt before cooking.

Also, see 20 Healthy Back to School Snack Recipes

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Originally Published in Reader's Digest