Onion ‘n’ Tomato Muffins

[ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 2 English muffins, split and toasted 2 tablespoons butter or margarine 4 sweet onion slices [/ingredients-left]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 2 English muffins, split and toasted
  • 2 tablespoons butter or margarine
  • 4 sweet onion slices

    [/ingredients-left]
    [ingredients-right]

    • 4 tomato slices
    • 1 cup (4 ounces) shredded mozzarella cheese
    • 1/2 teaspoon dried basil

    [/ingredients-right]
    [/ingredients-list]

    [step-list-wrapper title=”How to make it” time=””]
    [step-item number=”1″ image_url=”” title=”” ]Spread muffin halves with butter; top each with an onion slice, tomato slice, 1/4 cup cheese, and basil.[/step-item]

    [step-item number=”2″ image_url=”” title=”” ]Broil 4 inches from the heat until the cheese is melted, 3 to 4 minutes. Serve immediately. Serves 2.[/step-item]

    [/step-list-wrapper]

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    Originally Published in Reader's Digest