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Recipes & Cooking
Recipes & Cooking
How to Make Cookies Without Baking Soda
Fresh out of some essential baking ingredients? We'll teach you how to make fluffy, tender...
The Biggest Mistake You Make When Cooking Pork
Here's the secret to juicy and delicious pork dinners—every time.
15 Chicken Sandwich Recipes You Should Be Making at Home
They're not your average chicken sandwiches.
14 Healthier Ingredient Substitutions You Never Thought to Try
Nutritionists and food experts reveal their sneaky secrets to cut fat, sugar, and calories out...
12 Mistakes Everyone Makes When Cooking Popcorn
Movie night is incomplete without a steaming tub of buttery popcorn—here's how to make...
20 Microwave Tricks Every Cook Needs to Know
Your microwave can do more than heat up leftovers! Here are a handful of microwave...
7 Butter Hacks You Didn’t Know You Needed in Your Life
Everything tastes better with butter, but only if you use it correctly.
Here’s Why You Should Never Wash Chicken Before Cooking It
If you've always washed your chicken, it may be time to reconsider this potentially dangerous...
How to Make the Best Oatmeal Cream Pies (Even Better Than Little Debbie)
We love foods that remind us of childhood, like the chewy oatmeal cream pies stashed...
See the Pancake Recipe That’s Been Viewed Over 200,000 Times
It makes four servings, but you may want to make a double batch anyway.
12 Surprising Foods You Never Thought to Grate
If you’re only using your grater for cheese, you’re missing out. Skip the...
The Only Types of Cookware You Should Use
If you're worried about chemicals leaching into your food in your own kitchen, you'll want...
Why an Undercooked Burger Is More Dangerous Than Undercooked Steak
You should never, ever eat a rare burger—here's why.
16 Foods You Shouldn’t Put in the Blender
Blenders can be an amazing kitchen asset, letting you blend everything from soups to dips...
12 Ingredients That Will Make You a Better Cook
Ready to add some pizzazz to your favorite dishes? These versatile ingredients will help.
Why You Need to Be Cooking Your Pasta in Red Wine
Cooking your pasta in red wine sounds too good to be true, but it can and should be done!
How to Grill (Almost) Every Single Food
Grill season is upon us. Make the most of your grill with this guide to...
14 Foods with Natural Umami
There's natural umami flavor in meats, fish, vegetables, and dairy products.
11 Celebrity Chefs Reveal Their Secret Ingredient for Deviled Eggs
They may call them "deviled" eggs, but these recipes from celebrity chefs are nothing short...
How to Tell If a Melon Is Ripe—And Pick Perfectly Every Time
Next time you're at the store, here's how to tell if a melon is ripe....
The 5 Commandments of Cooking Perfectly Fluffy Rice
Your stir-frys, curries, and bowls will never be the same!
27 Easy Mexican Appetizers (and Snacks!) Anyone Can Make
Taco'bout delicious: These creative Mexican appetizer recipes come together quickly for a potluck, a party,...
The Best Ways to Reheat Fried Chicken
If you want all the flavor and crispiness as you had day one, you need to try this method.
22 Surprising Things You Wouldn’t Think to Grill—But Should
Spice up your next barbecue by tossing something unexpected—unexpectedly delicious, that is—on the...
25 Fast-Food Copycat Recipes
Skip the drive-through. You can re-create your favorite fast foods at home (and save yourself...
Never Waste Food Again: 9 Genius Ways to Use Up Leftovers
Feeling guilty with the leftover container staring at you? Try these ideas to use up...
How to Grill Chicken Legs
It's time to give the legs some love! This recipe for grilled chicken legs is...
How to Cook Chicken Breasts in a Pan So They Don’t Dry Out
Check out how to cook chicken breasts that turn out perfectly juicy every time.
15 Jamba Juice Recipes to Blend Up at Home
Get a bright and fruity start to your morning with these copycat Jamba Juice recipes!
How to Perfectly Roast Chicken Thighs Every Single Time
You have to know exactly how long to bake chicken thighs to get the juiciest,...
This Is the Safest Internal Temperature for Cooked Chicken
Plus, the best way to tell when it's reached that temperature.
Here’s Why You Shouldn’t Use a Metal Knife to Cut an Avocado
Who knew that which knife you use will actually change how you enjoy your avocados?