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Recipes & Cooking
The Signature Dish for Your Astrological Sign
If you’re hooked on your daily horoscope, this one’s for you! We found...
10 Things to Do with Leftover Bacon Grease
We all know that bacon makes everything better, so don't throw away your liquid gold...
How to Make Pancakes Using Just 3 Ingredients
Sure, three-ingredient pancakes were super-easy to make, but how do they taste?
50 Pies for 50 States
Americans sure do love pie! In all 50 states, bakers have created their own classics—rich...
7 Common Slow Cooker Mistakes (and How to Avoid Them)
On busy days, it’s so tempting to hit up a drive-through so you can...
The Simple Trick for Cooking Amazing Corn on the Cob
This is so easy, you won’t believe the difference it’ll make in how your corn tastes.
5 Things You Should Never Make in an Instant Pot
The Instant Pot is our new kitchen hero, but there are a few things this...
Here’s the Secret to Grandma’s Legendary Banana Pudding
Yes, you CAN make nostalgic banana pudding from scratch, just like Grandma's!
9 Secrets for the Best Baked Ham Ever
The star of any holiday brunch is a perfectly baked ham, with moist meat and...
9 Superfoods You Can Turn into Scrumptious Comfort Food
Find comfort in the fact that these delicious recipes are healthy: Nutritionists reveal the best...
Joanna Gaines’ Diet Is Surprisingly Easy to Follow
Joanna Gaines' everyday diet is all about finding balance.
6 Things You Should Only Make with Butter (and 4 You Shouldn’t)
Without butter, cakes wouldn't be as rich and it'd be impossible to make tender, flaky...
29 Recipes That Use up Your Bottle of Ranch Dressing
If you're limiting your use of ranch dressing to a mere salad topping, you are...
12 Types of Cast-Iron Cookware You Should Know About
You can find all the things we love about cast iron—its durability, naturally nonstick...
This Secret Technique Is the Key to Tender, Juicy Stir-Fry Chicken
Velveting chicken is a Chinese technique that keeps meat incredibly tender and juicy. Here's how...
8 Mistakes Everybody Makes When Cooking Bacon
Everybody loves bacon—but not when it's underdone or way too crispy! We're here to...
Why You Should Never Wash Fresh Eggs Before Cooking Them
At best, you're just doing what's already been done. At worst, you're potentially promoting the...
Here’s the Difference Between Air Frying and Baking
If you have a convection oven, do you really need an air fryer? As it...
See the Fried Chicken Recipe That’s Been Viewed Over 200,000 Times
This delicious dinner recipe is hard to beat.
We Found the Best Air Fryer—So You Don’t Have To
Have you been eyeing up air fryers lately? Wondering which one to buy? Our sister...
10 Must-Have Instant Pot Accessories
The Instant Pot is the ultimate kitchen multitasker, but did you know that your pressure...
24 Party Foods from the Supermarket That Famous Cooks Swear By
Famous cooks share the foods you should always pick up from the supermarket before hosting a party.
19 Ways to Cook Everything Faster
Cookbook author Mark Bittman shares his best tips for whipping up dinner in record time—...
15 Mistakes You’re Making with Your Pancakes
The secret to diner-perfect pancakes may be more science than art. Here's how to tweak...
Use This Secret Ingredient for the Best Grilled Cheese Sandwiches Ever
Slather bread with this condiment (instead of the expected butter!) to cook up the best...
18 Ways You’re Using Your Microwave All Wrong
The art of microwaving is about more than just pressing the “popcorn” button. If you’...
This Taste Test Found the Best Pancake Mix
Learn which brand of pancake mix made us flip in our blind taste test.
The Easy Trick to Knowing When Chicken Is Done Cooking
Don't assume your chicken is done just because you followed a recipe.
Here’s What You Need to Know About Vintage Cast Iron
The oldest vintage cast iron has been handed down from generation to generation. Here's everything...
17 On-The-Go Snacks Nutritionists Always Keep in Their Bags
Nutritionists snack smart, keeping their between-meal eats to 100 to 300 calories. We peeked inside their bags...
45 Foods You’ve Been Buying That You Should Cook at Home Instead
Homemade versions of these kitchen staples are cheaper and healthier than their store-bought counterparts—and...
The Simple Trick for Perfectly Golden Air Fryer Food Every Time
Miss the golden brown of authentic fried food? Check out this simple tip on how...