Silver-Dollar Pancakes

Silver-Dollar Pancakes

Quick look

  • prep 15 min    cook 5 min
  • serves 4

You loved them as a kid — and now you can make breakfast fun again with these bite-size pancakes.


  • 1/2 cup self-rising flour
  • 1/2 tablespoon sugar
  • 1/4 teaspoon baking soda
  • 3/4 cup buttermilk
  • 1 tablespoon vegetable oil
  • 1 large egg
  • 1/2 teaspoon vanilla extract

    How to make it  20 minutes

  • 1

    Whisk flour, sugar, and baking soda together in a medium bowl. Make a well in center. Whisk buttermilk, oil, egg, and vanilla together in another bowl until blended. Pour into well and whisk just until moistened. Let stand 5 minutes.

  • 2

    Meanwhile, coat a large nonstick skillet with vegetable cooking spray and place over medium heat until hot but not smoking.

  • 3

    For each pancake, pour 1 tablespoon batter into skillet. Cook until bubbles appear all over cakes and begin to burst, about 3 minutes. Turn and cook until undersides are golden, about 1 to 2 minutes more. Makes: 16 pancakes.

Nutritional Information(per serving)

  • Calories: 130
  • Fat: 5.5g
  • Saturated Fat: 1g
  • Cholesterol: 55mg
  • Sodium: 341mg
  • Carbs: 16g
  • Protein: 5g
  • Fiber: 0g

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