Pineapple Burgers with Bacon

Quick look

  • prep 5 min    cook 20 min
  • serves 4

IngredientsNumber of servings: 1 burger

  • 2 pounds lean ground beef
  • 1 (8 ounce) can sliced pineapple
  • 1/2 cup prepared barbecue sauce
  • 8 slices bacon

    How to make it  25minutes

  • 1

    Prepare grill for indirect cooking.

  • 2

    In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.

  • 3

    Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.

  • 4

    Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.

Nutritional Information(per serving)

  • Calories: 946
  • Fat: 72.2 g
  • Cholesterol: 208 mg

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