Potato Salad with Sun-Dried Tomatoes and Basil

Potato Salad with Sun Dried Tomatoes and Basil

Quick look

  • prep 10 min    cook 15 min
  • serves 6


  • 1.5 lbs. small new potatoes, unpeeled and halved
  • salt
  • 2 tablespoons low-fat mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/4 cup buttermilk
  • 2 spring onions, thinly sliced lengthways
  • 1 oz. chopped soft sun-dried tomatoes (not oil-packed)
  • 8 basil leaves, shredded or finely chopped
  • ground black pepper, to taste

    How to make it  25 minutes

  • 1

    Cook potatoes in a large pan of lightly salted boiling water until tender, 10 to 15 minutes. Drain well.

  • 2

    For the dressing, combine mayonnaise and mustard in a small bowl. Stir in the buttermilk.

  • 3

    Combine potatoes, spring onions, sun-dried tomatoes, basil, ½ tsp salt and pepper to taste in a large bowl. Add dressing. Toss to coat.

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