Rocky Road Brownies

Rocky Road Brownies

Quick look

  • prep 15 min    cook 45 min

SECRET INGREDIENT: mini marshmallows

Brownies are great to have around for a quick dessert or snack.

IngredientsNumber of servings: Makes 24 brownies

  • 4 ounces unsweetened chocolate
  • 1 cup (2 sticks) unsalted butter
  • 1 1/2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup all-purpose flour
  • 1 cup coarsely chopped walnuts
  • 1 1/2 cups mini marshmallows, divided
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

    How to make it  60 minutes

  • 1

    Preheat the oven to 325°F. Coat a 9 x 13-inch baking pan with cooking spray and dust with a little flour.

  • 2

    Bring a medium saucepan of water to a simmer over medium heat. Place the chocolate and butter in a medium heat-proof bowl and set over the water. Stir occasionally until melted. Remove from the heat and cool for 5 minutes.

  • 3

    Meanwhile, combine the sugar, eggs, and vanilla in a medium bowl and mix well.

  • 4

    Combine the flour, walnuts, 3/4 cup of the marshmallows, baking powder, and salt in a large bowl.

  • 5

    Whisk the egg mixture into the chocolate mixture until well-combined. Stir in the flour mixture until combined. Pour into the pan and spread to an even thickness.

  • 6

    Bake for 30 minutes then top with the remaining 3/4 cup mini marshmallows and bake until a toothpick inserted near the center comes out nearly clean, about 2 minutes longer. Cool in the pan for 30 minutes before cutting.

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