Salmon Croissant Recipe


  • 1/3 cup canned salmon, drained, skin and round bones removed, flaked
  • 2 tbsp. finely chopped red pepper
  • 1 tbsp. salad dressing (or mayonnaise)
  • 1 tsp. lemon juice
  • salt, sprinkle
  • pepper, sprinkle
  • 1 tbsp. finely chopped green onion (optional)
  • 1 croissant, split

    How to make it 

  • 1

    Salmon Salad Filling: Combine first 7 ingredients in small bowl. Makes about 1/2 cup filling.

  • 2

    Spread filling evenly on bottom half of croissant. Cover with top half. Yield: 1 serving.

Nutritional Information(per serving)

  • Calories: 430
  • Fat: 24.9g
  • Saturated Fat: 89g
  • Cholesterol: 84mg
  • Sodium: 616mg
  • Carbs: 34g
  • Protein: 17g
  • Fiber: 2g

Also, see 9 Healthy Back to School Lunch Recipes

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