Salsa Guacamole

Salsa Guacamole

Lauren H. of Oak Creek, Wisconsin, notes, “I’ve never tasted better guacamole than this. If there’s time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them.”


  • 6 small ripe avocados, halved, pitted and peeled
  • 1/4 cup lemon juice
  • 1 cup salsa
  • 2 green onions, finely chopped
  • 1/4 teaspoon salt or salt-free seasoning blend
  • 1/4 teaspoon garlic powder
  • Tortilla chips

    How to make it 

  • 1

    In a bowl, mash avocados with lemon juice.

  • 2

  • Stir in salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.

    Makes 4 cups.

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